What's the point in having 49 "Finalists" when so many are not shown auditioning? I am scratching my head in disgust, and thinking it's just to show how crowded the audition room is. What makes it worse is they don't show the auditions of all 25 home chefs who are awarded a white apron. What's the point? Cramming this process into 2 episodes - when it should be 3, leaves me with a bad taste in my mouth. Pun intended. Then there is what happened to Meg Tucker....
